Basic experimental statistics, Main methodologies for the extraction of phenolic compounds in foods

The Extension Unit of the Faculty of Engineering in Food Industries of the National Agrarian University of La Selva invites the entire University Corporation and the General Public to participate in the Online Conferences, with high-level professional speakers.‼️‼️.
TOPICS:
- Basic experimental statistics, response surface and mixture model in the development and optimization of research products
Dr. Davy Hidalgo Chávez Professor at the graduate school of Food Science and Technology at the Federal Rural University of Rio de Janeiro
-Main methodologies for the extraction of phenolic compounds in foods
Dr. Aline Soares Cascaes Teles research collaborator at Embrapa Food Agroindustry
DATES
- Wednesday October 14, 2020
- Wednesday October 28, 2020
HOURS: 5.00 pm
REPORTS
     fiia.extension@unas.edu.pe
PLATFORM
     Microsoft Teams